A few days ago, I had a meal in the typhoon shelter. I ordered a cowboy bone. There was no beef. Then the waiter told me that there were beef granules. I said it casually. Here comes one. I didn't expect that the dish was very surprising. The ta... ...
Carassius auratus, papaya and jujube look like the ingredients that don't match each other, but they are acridine with breast enlargement. It's better to have a try every month. Papaya is known as the king of fruits with hundreds of benefits. It... ...
This dish is a snack that Huahua often eats in the tea restaurant on weekends. It's very pleasant to hold the bone and tear down the tender beef. Denim bone looks high-end. Actually, it's very simple to make at home.
Pleurotus ostreatus is flexible and delicious. Simple cooking method can highlight its freshness.
Shrimp has a light taste of sea water. Its meat is elastic and slightly sweet. In fact, it's delicious if the material is fresh.
Today is may day. I have to cook when I go home. Family dinner is not sloppy. I'd like to have a national meat dish. My bacon is vegetarian. It's good for appetizers
The meat of crucian carp is tender. It's delicious no matter how you cook it. If you have fewer thorns, you'll love it more.
When I was a child, my playmates were all grown up. It's nice to hear from you that summer is good, because beautiful women have small waist and long legs. I can only sigh that time can't retain human feelings. Remember when I was a kid. The mos... ...
It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...
I like this dish very much.
I like the three delicacies in the northeast food very much. But the traditional way is that eggplant and potato inhale a lot of oil. It's not economical and healthy to do it at home. Not long ago, a new Philips air fryer was added at home. It w... ...
Boiled cashew is an appetizer. It's easy to cook. It's time-saving, fresh and refreshing.
Spanish mackerel is thick in meat. It's hard to taste it. I use my tricks to make Spanish mackerel taste like a fish bowl head. It's Crispy without bones. It's not fishy.
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.
I did it for the first time.